La Vela Dining & Bar Menu (Update 2025)
La Vela Dining & Bar offers a diverse menu of Italian cuisine, from flavorful antipasti like Cozze and Polipo alla Grilia to hearty dishes like Pollo Parmigiana and Skirt Steak. The restaurant caters to a variety of preferences, with options for carnivores and seafood lovers alike. Customers rave about the Calamari A La Vela and Sachetti pasta, highlighting the exceptional flavors and creamy textures. The cozy atmosphere, attentive service, and convenient location make it a go-to spot for both casual meals and special occasions. With a range of catering options available, La Vela Dining & Bar is a versatile choice for gatherings and events. Whether enjoying Happy Hour specials or indulging in a leisurely dinner, this establishment promises a satisfying dining experience.
Antipasti
Zuppa del Giorno
Daily fresh, homemade soup.
Cozze
Sauteed P.E.I. mussels with cherry tomatoes, extra virgin olive oil, and garlic.
Caprese Fresh Mozzarella
Mozzarella di bufala and vine ripe tomatoes with micro basil and pesto oil in balsamic reduction.
Polippo al Mattone served with potatoes
Brick oven grilled octopus in sweet ginger sauce.
Calamari Vela
Fried calamari sauteed in a spicy marinara sauce with cherry peppers, olives, and capers.
Calamari fritti
Crispy fried calamari
Cheese Plate
4 different varieties of cheese, with grapes and marmalade.
La Vela meatball
Sauteed in a mild spicy sauce
Polippo alla Grilia
Brick oven grilled octopus in a sweet ginger sauce.
Seafood Salad
Shrimp, calamari, mussels, clams, octopus, celery, parsley, grape tomatoes, fresh lemon, and extra virgin olive oil.
Rice balls 2 pz
Two rice balls Served with marinara sauce and scope of ricotta
La Vela wing
Wing with blue cheese
Insalata Mista
Mixed greens with cucumber, tomatoes, onions, and olives in balsamic vinaigrette.
Caesar Salad
Hearts of romaine, garlic croutons, and fresh shaved Parmigiano-Reggiano in classic dressing.
Rucoletta Salad
Baby arugula with julienne endive, tomatoes, and pears in red wine vinaigrette.
La Vela Salad
Seasoned beef tenderloin tips, baby spinach, grilled onions, oven dried tomatoes, and crispy bacon croutons, in a bacon blue cheese vinaigrette.
Chef Quinoa Veggie Salad
Baby spinach, carrots, beans, peas, grape tomatoes, and balsamic vinaigrette.
Insalate
Panini
Parma Panini
Fresh mozzarella, prosciutto and arugula. Made with own fresh baked bread.
Chicken Parmigiana Panini
Chicken Parm on baked bread.
Meatballs Panini
Fresh homemade meatballs on oven baked hero.
Sausage and broccoli rabe Panini
Sausage and broccoli rabe. Made with own fresh baked bread.
Eggplant Parm Panini
Eggplant Parmigiana. Made with own fresh baked bread. Vegetarian.
Vela Burger
Gruyere, pancetta, caramelized onions and pickled, tomatoes with special sauce and pommes frites. Made with own fresh baked bread.
Lasagna Traditional
Lasagna with bolognese sauce, bechamel and fresh mozzarella.
Spaghetti al Pomodoro Fresco
Spaghetti with fresh tomato sauce, basil, Parmigiano-Reggiano and extra virgin olive oil.
Fettuccine Carbonara
Sauteed pancetta and diced onions with egg yokes and a touch of blush cream.
Bucatini Amatriciana
Onions and pancetta, pulp of tomato with a touch of pecorino romano.
Spaghetti alle Vongole
Cockles clams served with a touch of tomato, garlic and extra virgin olive oil.
Sacchetti Vela
Cheese sacchettini with mushrooms, diced prosciutto and peas in a pink sauce.
Gnocchi
Potato dumplings with diced mozzarella in fresh tomato sauce.
Fettuccine Bolognese
Meat ragu in a red tomato sauce.
Cavatelli Abbruzzese
Ricotta cavatelli with sausage and broccoli rabe in a white wine sauce.
Spaghetti Garlic Oil
Garlic and extra virgin oil
Penne Vodka
Light pink sauce ,prosciutto,peas,touch of vodka Parmigiano cheese.
Bucatini puttanesca
Spaghetti served in a tomato sauce Anchovies ,capers ,black olive .
Spaghetti fradiavolo w shrimps
Spaghetti in a spicy cherry tomatoes sauce & shrimp
Shrimp
4 shrimp add.
Pasta Fresche
Carni and Pollo
Pollo Paillard
Grilled chicken breast with baby arugula, tomatoes and extra virgin olive oil.
Bistecca and Patate ( skirt steak)
Grilled skirt steak served with pommes frites.
Cotoletta di Pollo
Breaded pan fried chicken cutlet served with roasted potatoes.
Grilled Black Angus Rib Eye
Served with sauteed broccoli rabe in garlic and oil.
Pollo Francese / side pasta
Chicken breast ,white wine, fresh lemon and butter ,side of pasta
Pollo Dello Chef / side of pasta
Pan seared chicken breast with mushrooms, cherry tomatoes and vinegar pepper in a white wine sauce.Side pasta
Pollo Parmigiana
Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.
Skirt Steak
Grilled skirt steak served with chimichurri sauce and vegetable of the day.
Pollo Parmigiana/ side pasta
Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.side of pasta
Chicken Milanese and potatoes
Breaded pan fried chicken cutlet with roasted potatoes.
Chicken Marsala / side pasta
Pounded chicken breast in a Marsala sauce & mushrooms.Side pasta included
Melazane alla Parmigiana
Eggplant parmigiana topped with traditional tomato and melted mozzarella. Vegetarian.
Vegetali alla Griglia
Grilled mixed vegetable bouquet with a drizzle of balsamic reduction. Vegetarian.
Piatti Vegetariani
Pesce
Spigola Nera all' Acqua Pazza Branzino
Local black branzino sea bass, white wine sauce, and garlic with a touch of fresh tomato with spinach.
Branzino filet / side salad mix
Filet of Branzino sea bass served with a touch of tomato in light white wine sauce served with veggies and potatoesSide of mix salad
Salmon Riviera
Pan seared Atlantic Salmon In a lemon white wine sauce Served with veggies & potatoes.
Prosciutto di Parma Pizza
Prosciutto crudo, argula, shaved Parmigiana-Reggiano and mozzarella.
Marinara Pizza
Garlic, oregano, tomato sauce and extra virgin olive oil.
Margherita Pizza
Tomato sauce, mozzarella, basil and extra virgin olive oil.
Pizza Vela
Fresh mozzarella, fried zucchini, ricotta and cherry tomatoes.
Capricciosa Pizza
Mozzarella, Italian ham, mushrooms, artichokes and black olives.
Quattro formaggi
Mozzarella, fontina, Gorgonzola and Swiss cheese.
Ripieno Calzone
Mozzarella, ricotta, sopressata and tomato sauce.
Carretiera Pizza
Sausage and broccoli rabe.
Diavola Pizza
Tomato, mozzarella and hot sopressata.
Peperonata Pizza
Tomato sauce ,mozzarella,sausage an peppers
Napoli Pizza
Tomato sauce, fresh mozzarella, oregano and anchovies.
Vegetariana Pizza
Cherry tomatoes, peppers, zucchini and eggplant. Vegetarian.
Tartufata Pizza
White pizza, mushroom, truffle oil and prosciutto.
Burrata Pizza
Homemade burrata, grape tomatoes, basil and extra virgin olive oil.
Siciliana Pizza
Soft, thin crust Neapolitan style pizza, with cherry tomatoes, ricotta, mozzarella, eggplant, and basil.
Chef pizza
White pizza Fresh mozzarella mushrooms hamAnd touch of cream
Bufala pizza
Light tomatoes sauce cherry tomatoes and imported buffalo mozzarella
Norcina
Tomato sauce, mozzarella, mushrooms Olives, sausages.
Pizza
Contorni
Mash potatoes
Idaho yellow gold potatoes &Butter
Patatine Tartufate
Truffle pommes frite & Parmesan
Cime di Rabe
Broccoli rabe in a spicy extra virgin olive oil.
Spinach garlic and oil
Sauteed spinach in a garlic oil
French Frise
Straight cut skin on French frise
Souffle al Cioccolato
Chocolate souffle served with a scoop of fior di latte gelato.
New York Cheesecake
Traditional New York cheese cake.
Tiramisu
Mascarpone mousse biscotti and espresso dusted with cocoa powder.
House Dessert
Italian sugar zeppole served with Nutella chocolate.
Toasted Almond Cake
Almond sponge cake.
Cream brulee cheese cake
Vanilla flavored & glazed caramel top
Dessert
Pizza Toppings
Any toppings
Any changes on your pizza adding toppings
Chicken toppings
Chicken toppings for pasta or pizza